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  3. crousty chicken texas bbq doux
crousty chicken texas bbq doux
Le Gaulois·Meats And Their Products · 3266980864002

crousty chicken texas bbq doux

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Viande de hauts de cuisse de poulet71%—
  • Panure 16% %15.3%—
  • Water6.9%—›
  • Wheat flour3.4%—›
  • Salt0.7%—›
  • Breadcrumbs0.7%—
  • Wheat flour0.3%—›
  • Sunflower oil0.2%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Paprika<0.1%—›
  • Turmeric<0.1%—›
  • Water0.7%—›
  • Sugar0.7%—›
  • Salt0.4%—›
  • Flavouring0.2%—
  • Dont arôme de fumée0.2%—
  • Tomato0.1%—›
  • Yeast extract<0.1%—›
  • Wheat dextrose<0.1%—
  • Onion<0.1%—›
  • Garlic—›
  • Caramelised sugar—
  • Spice—›
  • Spice extract—›
  • Potato starch—›
  • Gelling agent—
  • E407⚠ Low
  • Sunflower oil—›
Show original label text

Viande de hauts de cuisse de poulet : 71%, panure 16% % (eau, farine de BLÉ, sel, chapelure (farine de BLÉ, huile de tournesol, levure, sel, sucre, épices ( paprika, curcuma)), eau, sucre, sel, arôme (dont arôme de fumée), poudre de tomate, extrait de levure, dextrose de blé, poudre d'oignon, poudre d'ail, sucre caramélisé, épices, extrait d'épices, fécule de pomme de terre, gélifiant : carraghénanes. Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10spice extractCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed

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