Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
cuisses de canard aux cepes x3 s/vide
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Duck leg94%No flag
- Marinade aux cèpes6%No flag
- Chapelure de BLÉNo flag
- FlavouringNo flag
- Forest mushroomNo flag
- CèpesNo flag
- Slippery jackNo flag
- HerbNo flag
- Carotte déshydratéeNo flag
- Bell pepperNo flag
- Acidity regulatorNo flag
- Lactate de calcium · E327No flag
- Acétate de sodium · E262iNo flag
Show original label text
Cuisse de canard (origine France) : 94%, marinade aux cèpes : 6% (eau, huile de tournesol, chapelure de BLÉ, arômes, champignons forestiers déshydratés (cèpes : 0.25%, bolets jaunes), sel, plantes aromatiques, levure, épices, carotte déshydratée, poivrons déshydratés, extraits d'épices, correcteur d'acidité : lactate de calcium et acétate de sodium). Traces possibles de lait.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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