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- Préparation à base de fèves réhydratées29%—
- Broad bean29%—›
- Water35.5%—›
- Sunflower oil17.8%—›
- Soy fiber8.9%—
- Powdered egg white4.4%—
- Potato starch2.2%—›
- Natural flavouring1.1%—
- Onion0.6%—›
- White pepper0.3%—›
- Salt0.1%—›
- Breadcrumbs0.1%—
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Salt—›
- Yeast—›
- Wheat flour—›
- Wheat starch—›
- Salt—›
- Sunflower oil—›
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Préparation à base de fèves réhydratées : 66% (flocons de fèves réhydratés * : 29 %, eau, huile de tournesol*, fibres de SOJA*, blanc d'OEUF en poudre*, amidon de pomme de terre*, arômes naturels, poudre d'oignons*, poivre blanc*, sel), panure : 34% (chapelure (farine de BLE*, sel, levure*), farine de BLE*, amidon de BLE*, sel). Huile de tournesol*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, de céleri et de moutarde.
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Per-ingredient concern · chemical identity, not food safety
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