Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Extra burger haché de volaille fromage fondu bacon
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial aux céréales41%No flag
- Oat flakes0.8%No flag
- Poppyseed0.1%No flag
- Golden flax seedsNo flag
- Brown flax seedsNo flag
- EmulsifierNo flag
- E471No flag
- E472No flag
- Broad bean flourNo flag
- Flour treatment agentNo flag
- E300No flag
- Préparation traitée en salaison à base de viande de filet de volaille29.6%No flag
- Chicken fillet11.8%No flag
- Viande de filet de dinde11.5%No flag
- Bamboo fibre0.8%No flag
- Reduced fat mayonnaise11.1%No flag
- Alcohol vinegar1.4%No flag
- Alcohol vinegar<0.1%No flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- Skimmed milk<0.1%No flag
- E330<0.1%No flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
- Cheddar orange fondu9.1%No flag
- Red cheddar4.6%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Filet de bacon fumé9.1%No flag
- Pork meat8.7%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natural flavouringNo flag
- TapiocaNo flag
Show original label text
Pain spécial aux céréales 41% (farine de _blé_ 16,4%, eau, sucre, huile de tournesol, son de _blé_ 2%, flocons d'_avoine_ 0,8%, graines de pavot, graines de millet 0,2%, graines de tournesol, graines de lin jaune, graines de lin brun, levure, _gluten_ de _blé_, émulsifiants : E471 - E472, sel, farine de fèves, agent de traitement de la farine : E300), préparation traitée en salaison à base de viande de filet de volaille 29,6% (viande de filets de poulet 11,8%, viande de filet de dinde 11,5%, eau, dextrose, fibre de bambou, sel, huile de tournesol), mayonnaise allégée en matières grasses 11,1% [eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon transformé de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), sel, _lait_ écrémé reconstitué, acidifiant : E330, épaississant : E415, conservateur : E202], _cheddar_ orange fondu 9,1% (_cheddar_ orange 4,6% minimum, _fromages_, eau, _beurre_, protéines de _lait_, amidon transformé de maïs, sels émulsifiants : E331 - E452, _lactosérum_, se, arôme, gélifiant : E407, colorant : E160b), filet de bacon fumé 9,1% (viande de porc 8,7%, sel, dextrose, sirop de glucose, antioxydant : E301, conservateurs : E250 - E252, arômes naturels, épice), poivre 0,11%, fécule de manioc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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