Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
filet de canard fumé s/skin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Ingrédients95%No flag
- À la mise en œuvre70.5%No flag
- Duck fillet24.5%No flag
- Salt from guerande1%No flag
- Wheat dextrose0.5%No flag
- Natural flavouring0.5%No flag
- Preservative0.5%No flag
- Sel nitrité · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
Show original label text
Ingrédients (à la mise en œuvre) : Filet de canard : 96%, sel, sel de Guérande : 1%, dextrose de blé, arômes naturels, conservateur : sel nitrité, antioxydant : érythorbate de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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