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Filet de dinde fermière
Greenveil's read: consider avoiding.
- Critical
- Filet de dinde fermière90%—
- Water5.7%—›
- Salt0.8%—›
- Flavouring0.8%—
- Wheat dextrose0.8%—
- Antioxidant0.8%—
- Érythorbate de sodium conservateur0.8%—
- E2500.5%⚠ High
- Colour0.5%—
- E1500.5%—
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Filet de dinde fermière Label Rouge : 90%, eau, sel, arômes, dextrose de blé, antioxydant : érythorbate de sodium conservateur: sel nitrité. Colorant de surface : caramel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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