Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 20 Mar 2026
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Filet mignon de dinde mariné : 82% (filet mignon de dinde origine France : 75%, eau, sel, dextrose, extrait de levure, extraits d'épices, arômes naturels, acidifiant : acétate de sodium, antioxydant : ascorbate de sodium), farce de volaille : 13% (viande de dinde de Loué origine France : 33%*, foie gras de canard origine France : 20%*, gras de porc, foie de dinde de Loué : 9%*, eau, farine de BLÉ, figue : 6%*, conservateur : lactate de potassium, Cognac modifié (dont arôme naturel), sel, persil, dextrose, ail, ciboulette, poivre, sucre, betterave, paprika, estragon, antioxydant : ascorbate de sodium, arômes naturels, farine de riz, levure), poitrine de porc fumée : 3.6% (poitrine de porc origine UE : 3.3%, eau, sel, sirop de glucose, maltodextrine, extraits d'épices, antioxydants : ascorbate de sodium – citrates de sodium, conservateurs : nitrite de sodium – nitrate de potassium), chapelure de riz et maïs, épices, petit pois, graine de pavot BLÉu. Traces possibles de lait. * Pourcentages exprimés sur la farce.
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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