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Fondant de Canard, Coeur Foie Gras
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Ingredients
- Pavé de canard85%No flag
- Bloc de foie gras de canard15%No flag
- Duck foie gras15%No flag
- Porto blancNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactate de calcium · E327No flag
- Acétate de sodium · E262iNo flag
Show original label text
Pavé de canard : 85%, bloc de foie gras de canard : 12 % (foie gras de canard : 89%*, eau, sel, Porto blanc, poivre, antioxydant : acide ascorbique, conservateur : sel nitrité), eau, sel, acidifiants : lactate de calcium et acétate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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