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FRANÇAISE
Le gaulois·Meats And Their Products · 3266980133573

FRANÇAISE

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Viande de dinde traitée en sálaison28%—
  • Turkey meat28%—
  • Water36%—›
  • Poultry skin18%—
  • Wheat fiber9%—
  • Dextrose4.5%—›
  • Soy protein2.3%—›
  • Salt1.1%—›
  • Breadcrumbs1.1%—
  • Wheat flour1.1%—›
  • Water—›
  • Salt—›
  • Yeast—›
  • Spice—›
  • Jambon de dinde cuit standard—
  • Turkey meat—
  • Water—›
  • Salt—›
  • Dextrose—›
  • Natural flavouring—
  • Sugar—›
  • Natural garlic flavouring—
  • Natural flavouring—
  • Spice—›
  • Herb—
  • Preservative—
  • E250⚠ High
  • Antioxidant—
  • E301—
  • Gelling agent—
  • E407⚠ Low
  • Melted cheese—
  • Cheese—›
  • Water—›
  • Modified starch—›
  • Butter—›
  • Skimmed milk powder—
  • Whey—›
  • Emulsifying salts—
  • E331—
  • Gelling agent—
  • E407⚠ Low
  • Sunflower oil—›
Show original label text

Viande de dinde traitée en sálaison : 54% (viande de dinde : 28%, eau, peau de volaille, fibre de blé, dextrose, protéines de soja, sel), panure : 26% (farine de blé, eau, sel, levure, épices, jambon de dinde cuit standard: 10% (viande de dinde: 8%, eau, sel, dextrose, arômes naturels, sucre, arôme naturel d'ail avec autres arômes naturels, épice, plante aromatique, conservateur : nitrite de sodium, antioxydant: ascorbate de sodium, gélifiant : carraghénanes), fromage fondu : 10% (fromages: 4%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sels de fonte: citrates de sodium, gélifiant: carraghénanes. Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed

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