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  3. L’escalope cordon bleu
L’escalope cordon bleu
LE GAULOIS·Frozen Foods · 3266980029920

L’escalope cordon bleu

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken fillet47%—
  • Chicken fillet47%—
  • Water26.5%—›
  • Wheat fiber13.3%—
  • Dextrose6.6%—›
  • Salt3.3%—›
  • Breadcrumbs1.7%—
  • 26%60.8%—
  • Wheat flour0.8%—›
  • Water0.8%—›
  • Yeast0.4%—›
  • Salt0.2%—›
  • Spice0.1%—›
  • Jambon de dinde cuit standard fumé0.1%—
  • Turkey meat0.1%—
  • Water—›
  • Wheat fiber—
  • Dextrose—›
  • Wheat protein—
  • Natural flavouring—
  • Salt—›
  • Ferment—
  • Gelling agent—
  • E407⚠ Low
  • Camembert fonds—
  • Camembert—
  • Water—›
  • Cheese—›
  • Modified starch—›
  • Milk proteins—›
  • Skimmed milk powder—
  • Emulsifying salts—
  • E331—
  • Sunflower oil—›
Show original label text

Viande de filets de poulet traitée en salaison : 54% (viande de filets de poulet: 47%, eau, fibre de blé, dextrose, sel), panure : 26%6 (farine de blé, eau, levure, sel, épices), jambon de dinde cuit standard fumé : 10% (viande de dinde : 8%, eau, fibre de blé, dextrose, protéine de blé, arômes naturels, sel, ferment, gélifiant : carraghénanes), camembert fonds : 10% (camembert : 3%, eau, fromages 2%, amidons modifiés, protéines de lait, lait écrémé en poudre, sel de fonte : citrates de sodium). Huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08Cheese, Cheddar, ext.CompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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