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Lardons de volaille nature Le Gaulois
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Ingredients
- Turkey meat74%No flag
- Antioxidant1.6%No flag
- Ascorbate de sodium · E3010.8%No flag
- Smoke flavouring1.6%No flag
- Ferments1.1%No flag
- Preservative1.1%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Viande de dinde 74%, peau de poulet, sel, eau, dextrose, antioxydants : ascorbate de sodium et acide ascorbique, sirop de glucose, arôme de fumée, ferments, conservateurs : nitrite de sodium et nitrate de potassium. Fabriqué dans un atelier utilisant du soja et du lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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