Declared allergens
This product declares Dairy, Fish, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
chicken burger boucherie x2
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Fish
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial aux graines de SÉSAME37.3%No flag
- Sesame seeds1.1%No flag
- Broad bean flour0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E481<0.1%No flag
- Antioxidant<0.1%No flag
- Préparation de viande de filets de poulet reconstitués cuits traités en salaison36.7%No flag
- Chicken fillet27.2%No flag
- Burger sauce11.7%No flag
- Tomato ketchup2.7%No flag
- Tomato concentrate1.4%No flag
- Glucose fructose syrup0.7%No flag
- Alcohol vinegar0.3%No flag
- E270<0.1%No flag
- MOUTARDE douce0.7%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- SULFITE acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Pickled gherkin0.3%No flag
- Pickled gherkin0.2%No flag
- Alcohol vinegar<0.1%No flag
- Tomato concentrate<0.1%No flag
- PreservativeNo flag
- E202No flag
- Natural flavouringNo flag
- ColourNo flag
- E160cNo flag
- CHEDDAR orange fondu10%No flag
- Red cheddar5%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Vinegar gherkin2.7%No flag
- Pickled gherkin1.6%No flag
- Alcohol vinegar0.3%No flag
- Firming agent<0.1%No flag
- E509<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Traces possiBLÉs d'œuf0.8%No flag
Show original label text
Pain spécial aux graines de SÉSAME 37,3% (farine de BLÉ, eau, dextrose, levure, graines de SÉSAME , huile de colza, sel, farine de fèves, émulsifiants : E471 et E481, antioxydant : E300), préparation de viande de filets de poulet reconstitués cuits traités en salaison 36,7% (viande de filets de poulet, eau, sel), sauce hamburger [eau, tomato ketchup (concentré de tomate, sirop de glucose-fructose, vinaigre d'alcool, sucre, amidon transformé, sel, acidifiant : E270, épices), huile de colza, MOUTARDE douce (eau, graines de MOUTARDE , vinaigre, sel, épice, arômes, conservateur : SULFITE acide de sodium), cornichons (cornichons, vinaigre, sel), sucre, amidon transformé, vinaigre d'alcool, concentré de tomates, oignons, sel, conservateur : E202, arôme naturel, colorant : E160c], CHEDDAR orange fondu 10% (CHEDDAR orange 5% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé, sels de fonte : E331 et E452, LACTOSERUM, sel, arôme, gélifiant : E407, colorant : E160b), cornichon au vinaigre 2,7% (cornichons, eau, vinaigre d'alcool, sel, affermissant : E509, conservateur : disulfite de potassium). Cette recette contient : gluten, LAIT, MOUTARDE, graines de SÉSAME, SULFITES. Traces possiBLÉs d'œuf, poisson, soja, fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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