Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Wrap Chicken Rösti Lardons
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat tortilla37.5%No flag
- Raising agent2.1%No flag
- E4502.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5001%No flag
- E2960.3%No flag
- Poulet traité en salaison26.9%No flag
- Chicken fillet21.5%No flag
- Wheat dextrose0.6%No flag
- Galettes de pomme de terre13.8%No flag
- Iodised salt0.2%No flag
- Flavouring<0.1%No flag
- FROMAGE frais à la ciboulette10%No flag
- Chives0.6%No flag
- CHEDDAR orange fondu6.3%No flag
- Red cheddar3.2%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Smoked cooked lardoons3.1%No flag
- Pork breast2.6%No flag
- Wheat dextrose<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Reduced fat mayonnaise2.4%No flag
- Alcohol vinegar0.3%No flag
- Alcohol vinegarNo flag
- Skimmed milkNo flag
- E330No flag
- ThickenerNo flag
- E415No flag
Show original label text
Tortilla de BLÉ 37,5% (farine de BLÉ, eau, huile de colza, poudre à lever : E450 et E500, dextrose, acidifiant : E296, sel), poulet traité en salaison et rôti 26,9% (filet de poulet 21,5%, eau, sel, dextrose de blé, amidon), galettes de pomme de terre 13,8% [pomme de terre 12,1%, huile de tournesol, amidon de pomme de terre, sel iodé, dextrose, amidon de maïs, sucre, extrait d'épices, arôme (dont LACTOSE)], FROMAGE frais à la ciboulette 10% (FROMAGE, sel, ciboulette), CHEDDAR orange fondu 6,3% (CHEDDAR orange 3,2% minimum, FROMAGES, eau, BEURRE, protéines de LAIT, amidon transformé de maïs, sels émulsifiants : E331 et E452, LACTOSÉRUM, sel, arôme, gélifiant : E407, colorant : E160b), lardons cuits fumés 3,1% (poitrine de porc 2,6%, eau, sel, dextrose de blé, antioxydant : E316, conservateur : E250), MAYONNAISE allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'OEUF, amidon modifié, sucre, MOUTARDE de Dijon (eau, graines de MOUTARDE , vinaigre d'alcool, sel), sel, LAIT écrémé reconstitué, acidifiant : E330, épaississant : E415]. Cette recette contient : GLUTEN, LAIT, œuf, MOUTARDE. Traces possibles de : poisson, fruits à coque, soja, graines de sésame
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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