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- Escalopes de dinde88%—
- Chapelure de blé8%—
- Wheat flour8%—›
- Yeast2.3%—›
- Salt0.4%—›
- Water0.4%—›
- Salt0.4%—›
- Spice extract0.2%—›
- Acid0.1%—›
- E262i0.1%—
- E3270.1%—
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Escalopes de dinde origine France : 88%,chapelure de blé : 8%(farine de blé, levure, sel), eau, sel, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium. Traces possibles de lait et d'œufs. Conditionné sous atmosphère protectrice.
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Per-ingredient concern · chemical identity, not food safety
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