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- Escalope de dinde87%—
- Chapelure de blé7%—
- Wheat flour7%—›
- Yeast3.8%—›
- Salt0.4%—›
- Water0.4%—›
- Salt0.4%—›
- AL extraits d'épices0.4%—
- Acidity regulator0.4%—
- E262i0.2%—
- E3270.2%—
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Escalope de dinde origine France: 87%, chapelure de blé: 7% (farine de blé, levure, sel), eau, sel, AL extraits d'épices, correcteurs d'acidité: acétate de sodium et lactate de calcium. Traces possibles de lait et œuf.
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Per-ingredient concern · chemical identity, not food safety
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