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- Escalope de dinde83%—
- Chapelure tomate origans%9.2%—
- Wheat flour4.9%—›
- Tomato0.3%—›
- Oregano0.1%—›
- Herb<0.1%—
- Yeast<0.1%—›
- Salt3.8%—›
- Water3.9%—›
- Herbs and spices2%—
- Rice semolina1%—›
- Salt0.5%—›
- Légumes déshydratés0.2%—
- Smoke flavouring0.1%—
- Smoke flavouring<0.1%—
- Sugar<0.1%—›
- Olive oil<0.1%—›
- Spice extract—›
- Acid—›
- E262i—
- E327—
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Escalope de dinde origine France : 83%, chapelure tomate origans% (farine de blé, tomate déshydratée : 0,3%, origan : 0,1%, plantes aromatiques, levure, sel), eau, épices et plantes aromatiques, semoule de riz, sel, légumes déshydratés, arômes et arômes de fumée, sucre, huile d'olive, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium.
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Per-ingredient concern · chemical identity, not food safety
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