Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
4 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ingrédients (à la mise en œuvre): Jambon de dinde cuit standard : 64 % (viande de dinde : 45%, eau, dextrose de blé, protéines de BLÉ, sel, fibres de carotte, arômes naturels (dont CÉLERI), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, émulsifiants : diphosphates et triphosphates), panure : 21 % (eau, farine de BLÉ, amidon transformé de BLÉ, gluten de BLÉ, amidon natif de BLÉ, levure, sel, épices), fromage fondu : 15 % (FROMAGES: 7.5%, eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sel émulsifiant : citrate de sodium, colorant : rocou). Huile de tournesol
Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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