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Le gaulois3266980785925

lot 2 étuis nuggets jambon fromage

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrédients50%No flag
  • À la mise en oeuvre25%No flag
  • Préparation à base de FROMAGE fondu25%No flag
  • Jambon de dinde24%No flag
  • Turkey meat24%No flag
  • Melted cheese24%No flag
  • Cheese2%No flag›
  • WaterNo flag›
  • Modified starchNo flag›
  • ButterNo flag›
  • Skimmed milk powderNo flag
  • WheyNo flag›
  • Emulsifying saltsNo flag
  • Citrates de sodium · E331No flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Jambon de dinde cuit standardNo flag
  • Turkey meatNo flag
  • WaterNo flag›
  • Wheat fiberNo flag
  • DextroseNo flag›
  • SaltNo flag›
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Natural flavouringNo flag
  • FermentsNo flag
  • WaterNo flag›
  • Turkey meatNo flag
  • Wheat fiberNo flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • BreadcrumbsNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • SpiceNo flag›
  • Sunflower oilNo flag›
Show original label text

Ingrédients (à la mise en oeuvre) : Préparation à base de FROMAGE fondu, jambon de dinde et viande de dinde : 70% (FROMAGE fondu : 24% (FROMAGES : 10%, eau, amidons modifiés, BEURRE, LAIT écrémé en poudre, LACTOSÉRUM, sel de fonte : citrates de sodium, gélifiant : carraghénanes), jambon de dinde cuit standard : 19% (viande de dinde : 13%, eau, fibre de BLÉ, dextrose, sel, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, arômes naturels, ferments), eau, viande de dinde : 9%, fibres de BLÉ, sel, arôme naturel), panure : 30% (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

31 items

Your context

Through your lens

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