Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
lot 3 étuis panés chèvre épinard
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients50%No flag
- À la mise en œuvre25%No flag
- Viande de volaille traitée en salaison25%No flag
- Chicken meat30%No flag
- Turkey meat14%No flag
- Wheat fiber1.5%No flag
- Wheat dextrose0.8%No flag
- Breadcrumbs0.4%No flag
- Sauce aux épinardsNo flag
- Modified tapioca starchNo flag
- TapiocaNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Goat cheeseNo flag
- FlavouringNo flag
- Phosphate de diamidon · E1412No flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Ingrédients (à la mise en œuvre) : Viande de volaille traitée en salaison : 58% (viande de poulet : 30%, viande de dinde : 14%, eau, fibres de BLÉ, dextrose de blé, sel), panure : 20% (eau, farine de BLÉ, levure, sel, épices), sauce aux épinards : 12% (épinards : 5%, eau, CRÈME, amidon transformé de manioc, fécule de manioc, poudre de LAIT entier, sel, arôme naturel, huile de tournesol, épices, épaississant : gomme xanthane), CHÈVRE fondu : 10 % (FROMAGE de CHÈVRE : 5%, FROMAGES, protéines de LAIT, BEURRE, arôme, sel, amidon modifié : phosphate de diamidon, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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