Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ingrédients (à la mise en œuvre) : Viande de volaille traitée en salaison : 58 % (viande de poulet : 30%, viande de dinde : 15%, eau, fibres de BLÉ, dextrose de blé, sel, arôme naturel), sauce normande : 22 % (spécialité fromagère fondue au CAMEMBERT : 6%(CAMEMBERT : 3%, eau, beurre, protéines de LAIT, sels émulsifiants : polyphosphates et ortophosphates, correcteur d'acidité : acide citrique, sel), eau, CREME : 3%, champignons de Paris : 2%, dés de dinde fumés traités en salaison 2% (viande de dinde : 2%, eau, arômes naturels (dont CÉLERI), dextrose de blé, sel, ferments, antioxydant : ascorbate de sodium), cidre, amidon transformé de manioc, poudre de LAIT entier, arômes, jus concentré de citron, sel, épaississants : gommes de guar et xanthane, épice), panure : 20 % (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol.
Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
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