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Le gaulois3266980526788

lot 4 panés normand x2

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Ingrédients50%No flag
  • À la mise en œuvre25%No flag
  • Viande de volaille traitée en salaison25%No flag
  • Chicken meat30%No flag
  • Turkey meat15%No flag
  • Water2.5%No flag
  • Wheat fiber1.3%No flag
  • Wheat dextrose0.6%No flag
  • Salt0.3%No flag
  • Natural flavouring0.2%No flag
  • Sauce normande0.2%No flag
  • Spécialité fromagère fondue au CAMEMBERT0.2%No flag
  • CamembertNo flag
  • WaterNo flag
  • ButterNo flag
  • Milk proteinsNo flag
  • Emulsifying saltsNo flag
  • Polyphosphates · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • OrtophosphatesNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • SaltNo flag
  • WaterNo flag
  • CreamNo flag
  • Cultivated mushroomNo flag
  • TurkeyNo flag
  • Turkey meatNo flag
  • WaterNo flag
  • Natural flavouringNo flag
  • Dont CÉLERINo flag
  • Wheat dextroseNo flag
  • SaltNo flag
  • FermentsNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • CiderNo flag
  • Modified tapioca starchNo flag
  • Whole milk powderNo flag
  • FlavouringNo flag
  • Concentrated lemon juiceNo flag
  • SaltNo flag
  • ThickenerNo flag
  • Gommes de guar · E412No flag
  • Xanthane · E415No flag
  • SpiceNo flag
  • BreadcrumbsNo flag
  • WaterNo flag
  • Wheat flourNo flag
  • SaltNo flag
  • YeastNo flag
  • SpiceNo flag
  • Sunflower oilNo flag
Show original label text

Ingrédients (à la mise en œuvre) : Viande de volaille traitée en salaison : 58 % (viande de poulet : 30%, viande de dinde : 15%, eau, fibres de BLÉ, dextrose de blé, sel, arôme naturel), sauce normande : 22 % (spécialité fromagère fondue au CAMEMBERT : 6%(CAMEMBERT : 3%, eau, beurre, protéines de LAIT, sels émulsifiants : polyphosphates et ortophosphates, correcteur d'acidité : acide citrique, sel), eau, CREME : 3%, champignons de Paris : 2%, dés de dinde fumés traités en salaison 2% (viande de dinde : 2%, eau, arômes naturels (dont CÉLERI), dextrose de blé, sel, ferments, antioxydant : ascorbate de sodium), cidre, amidon transformé de manioc, poudre de LAIT entier, arômes, jus concentré de citron, sel, épaississants : gommes de guar et xanthane, épice), panure : 20 % (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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