Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
mini andouillettes canard moutarde a l'ancienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients50%No flag
- À la mise en oeuvre25%No flag
- Abats de porc25%No flag
- Viande de canard avec peau18%No flag
- Duck fillet6%No flag
- Wheat dextrose6.5%No flag
- Flavouring3.3%No flag
- Preservative1.6%No flag
- Nitrite de sodium · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.8%No flag
- Érythorbate de sodium · E3160.8%No flag
- Mustard0.4%No flag
- PreservativeNo flag
- SULFITE acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- MOUTARDE à l'ancienneNo flag
- HerbNo flag
- FlavouringNo flag
- Pepper extractNo flag
- FermentsNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
Show original label text
Ingrédients (à la mise en oeuvre): Abats de porc : 55 %, viande de canard avec peau origine France : 18 %, filet de canard fumé traité en salaison : 7% (filet de canard origine France : 6%, sel, dextrose de blé, arômes, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), oignons, MOUTARDE : 3% (eau, graines de MOUTARDE, vinaigre, sel, conservateur : SULFITE acide de sodium), eau, MOUTARDE à l'ancienne : 1.5% (eau, graines de MOUTARDE, vinaigre, sel), vin blanc, sel, épices, plantes aromatiques, arômes, extrait de poivre, ferments, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. Peut contenir des traces de lait, blé, oeufs, fruits à coques, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.