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Nuggets jambon de dinde fromage
Greenveil's read: consider avoiding.
- Critical
- Préparation à base de FROMAGE fondu50%—
- Jambon de dinde24%—
- Turkey meat24%—
- Melted cheese24%—
- Cheese2%—›
- Water—›
- Modified starch—›
- Butter—›
- Skimmed milk powder—
- Whey—›
- Emulsifying salts—
- E331—
- Gelling agent—
- E407⚠ Low
- Jambon de dinde cuit standard—
- Turkey meat—
- Water—›
- Wheat fiber—
- Dextrose—›
- Salt—›
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E301—
- Natural flavouring—
- Ferments—
- Water—›
- Turkey meat—
- Wheat fiber—
- Salt—›
- Natural flavouring—
- Breadcrumbs—
- Water—›
- Wheat flour—›
- Salt—›
- Yeast—›
- Spice—›
- Sunflower oil—›
Show original label text
Préparation à base de FROMAGE fondu, jambon de dinde et viande de dinde : 70% (FROMAGE fondu : 24% (FROMAGES : 10%, eau, amidons modifiés, BEURRE, LAIT écrémé en poudre, LACTOSÉRUM, sel de fonte : citrates de sodium, gélifiant : carraghénanes), jambon de dinde cuit standard : 19% (viande de dinde : 13%, eau, fibre de BLÉ, dextrose, sel, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, arômes naturels, ferments), eau, viande de dinde : 9%, fibres de BLÉ, sel, arôme naturel), panure : 30% (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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