Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
panés façon crêpe x4
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Préparation à base de jambon de dinde cuit standard32%No flag
- Melted cheese32%No flag
- Jambon de dinde cuit standard32%No flag
- Turkey meat22%No flag
- Natural flavouring3.5%No flag
- Wheat fiber1.8%No flag
- Ferments0.2%No flag
- Gelling agent0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Melted cheese<0.1%No flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- BreadcrumbsNo flag
- Durum wheat flourNo flag
- Tapioca dextrinNo flag
- Wheat dextroseNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- E500iiNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Caroténoïdes mélangés · E160aNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Préparation à base de jambon de dinde cuit standard et de FROMAGE fondu : 70% (jambon de dinde cuit standard : 32% (viande de dinde : 22%, eau, arômes naturels, fibre de BLÉ, dextrose, sel, ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), FROMAGE fondu : 32% (FROMAGE : 14%, eau, amidons modifiés, BEURRE, LAIT écrémé en poudre, LACTOSÉRUM, sels de fonte : citrates de sodium, gélifiant : carraghénanes), eau), panure : 30% (eau, farine de BLÉ, farine de BLÉ dur, sel, levure, dextrine de manioc, dextrose de blé, poudres à lever : diphosphates de sodium, bicarbonate de sodium, colorants : extrait de paprika, caroténoïdes mélangés). Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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