Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Plateau convivial
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat81%No flag
- Poultry skin10%No flag
- Gelling agent2.8%No flag
- Alginate de sodium · E4012.8%No flag
- Sulfate de calcium · E5161.4%No flag
- E450iii0.7%No flag
- Preservative0.3%No flag
- Acétate de sodium · E262i0.3%No flag
- 5 Hauts de cuisses de poulet assaisonnés au paprika Poulet0.3%No flag
- Assaisonnement au paprikaNo flag
- Herbs and spicesNo flag
- Chapelure de BLÉNo flag
- Légume déshydratéNo flag
- Natural flavouringNo flag
- Ailerons de poulet assaisonnés au paprika en proportion variaBLÉ PouletNo flag
- Assaisonnement au paprikaNo flag
- Herbs and spicesNo flag
- Chapelure de BLÉNo flag
- Légume déshydratéNo flag
- Natural flavouringNo flag
- Traces possiBLÉs laitNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Viande de dinde : 81%, peau de volaille reconstituée : 10 % (eau, peau de dinde : 3.5 %, gélifiants : alginate de sodium - sulfate de calcium - pyrophosphate tetrasodique, conservateur : acétate de sodium), poivron vert : 9%. 5 Hauts de cuisses de poulet assaisonnés au paprika Poulet: 97%, assaisonnement au paprika : 3% (sel, épices et aromates (paprika 0.6%), chapelure de BLÉ, légume déshydraté, arômes naturels). Ailerons de poulet assaisonnés au paprika en proportion variaBLÉ Poulet: 97%, assaisonnement au paprika : 3% (sel, épices et aromates (paprika 0.6%), chapelure de BLÉ, légume déshydraté, arômes naturels). Traces possiBLÉs lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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