Image cache
Greenveil proxy cache
Asset write on fetch
- Turkey meat81%—
- Poultry skin10%—
- Water10%—›
- Turkey skin3.5%—›
- Gelling agent2.8%—
- E4012.8%—
- E5161.4%—
- E450iii0.7%—
- Preservative0.3%—
- E262i0.3%—
- Green bell pepper0.3%—›
- 4 brochettes de poulet0.3%—
- Chicken meat—
- Tomato sauce—
- Tomato puree—
- Water—›
- Gelling agent—
- E401—
- E407⚠ Low
- Vinegar—›
- Salt—›
- Thickener—
- Carob seed flour—
- Black pepper—›
- Poultry skin—
- Water—›
- Turkey skin—›
- Gelling agent—
- E401—
- E516—
- E450iii—
- Preservative—
- E262i—
- Diphosphates (E450)⚠ Low
Show original label text
Viande de dinde : 81%, peau de volaille reconstituée : 10 % (eau, peau de dinde : 3.5 %, gélifiants : alginate de sodium - sulfate de calcium - pyrophosphate tetrasodique, conservateur : acétate de sodium), poivron vert : 9%. 4 brochettes de poulet : Viande de poulet : 84%, préparation à base de purée de tomate : 9% (purée de tomate : 7%, eau, gélifiants: alginate de sodium – carraghénanes , vinaigre, sel, épaississant: farine de graine de caroube, poivre noir), peau de volaille reconstituée : 7 % (eau, peau de dinde : 2.45 %, gélifiants: alginate de sodium, sulfate de calcium, pyrophosphate tetrasodique, conservateur : acétate de sodium). Traces possibles gluten, lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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