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- Turkey thigh meat73%—
- Wheat dextrose73%—
- Acid15.4%—›
- E32615.4%—
- Wheat fiber5.8%—
- Gelling agent2.9%—
- E4072.9%⚠ Low
- Salt0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Natural flavouring0.7%—
- Antioxidant0.7%—
- E3010.3%—
- Water0.3%—›
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Viande de cuisse de dinde origine France: 73% dextrose de blé, acidifiant : lactate de potassium, fibre de blé, gélifiant : carraghénanes, sel, conservateur: nitrite de sodium, arôme naturel, antioxydant: ascorbate de sodium. eau,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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