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Le filet de poulet
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Chicken fillet86%No flag
- Natural flavouring1.2%No flag
- Gelling agent1.2%No flag
- Carraghénanes · E4071.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant0.7%No flag
- Lactate de sodium · E3250.4%No flag
- Acide citrique · E3300.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulfite de sodium · E2210.2%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Colour0.2%No flag
- Caramel de sulfite caustique · E150b<0.1%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Corn dextrin<0.1%No flag
- Acidity regulator<0.1%No flag
- Hydroxyde de sodium · E524<0.1%No flag
Show original label text
Filet de poulet origine France : 86%, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, antioxydants : lactate de sodium et acide citrique, conservateurs : nitrite de sodium et sulfite de sodium, colorants de surface : caramel de sulfite caustique et rocou, dextrine de maïs, correcteur d'acidité : hydroxyde de sodium. Fabriqué dans un atelier utilisant du soja et du lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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