Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
rôti de canard farci aux figues et foie gras
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filet de canard avec peau67%No flag
- Farce de volaille au foie gras de canard33%No flag
- Turkey meatNo flag
- Duck foie grasNo flag
- Modified cognacNo flag
- Herbs and spicesNo flag
- Wheat dextroseNo flag
- Natural flavouringNo flag
- BeetrootNo flag
- PreservativeNo flag
- Lactate de potassium · E326No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Barde de porcNo flag
Show original label text
Filet de canard avec peau : 67% minimum, farce de volaille au foie gras de canard et aux figues : 25 % (viande de dinde de Loué : 33 %*, foie gras de canard : 20%*, gras de porc, foie de dinde de Loué : 9%*, farine de BLÉ, eau, figue : 6%*, Cognac modifié, sel, épices et plantes aromatiques, dextrose de blé, sucre, arômes naturels, betterave, farine de riz, levure, conservateur : lactate de potassium, antioxydant : ascorbate de sodium), barde de porc : 8 %. * Pourcentages exprimés sur la farce
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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