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rôti de dinde cuit s/v
Le gauloisMeats And Their Products · 3266980039783

rôti de dinde cuit s/v

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Ingredients

  • Viande de dinde avec peau68%No flag
  • Water16.9%No flag
  • Salt1%No flag
  • Potato starch1%No flag
  • Corn dextrose1%No flag
  • Glucose syrup1%No flag
  • Pea fiber1%No flag
  • Bamboo1%No flag
  • Soy protein1%No flag
  • Acid1%No flag
  • Lactate de potassium · E3261%No flag
  • Sodium citrate1%No flag
  • Carbonate de sodium · E500i1%No flag
  • Flavouring1%No flag
  • Gelling agent1%No flag
  • Carraghénanes · E4071%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant1%No flag
  • Érythorbate de sodium · E3161%No flag
  • Preservative1%No flag
  • Nitrite de sodium · E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colour0.5%No flag
  • E150b0.5%No flag
  • Extrait de paprika · E160c0.5%No flag
Show original label text

Viande de dinde avec peau (origine : france) 68%, eau, sel, fécule de pomme de terre, dextrose de maïs, sirop de glucose, fibres de pois et de bambou, protéines de soja, acidifiants : lactate de potassium, citrate trisodique, carbonate de sodium, arôme, gélifiants : carraghénanes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, colorants : e150b, extrait de paprika

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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