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Steak de dinde Buffalo
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Haut de cuisse de dinde sans peau94%No flag
- Smoke flavouring0.5%No flag
- Smoke flavouring0.2%No flag
- Herbs and spices0.1%No flag
- Vegetable fiberNo flag
- Acidity regulatorNo flag
- Lactate de calcium · E327No flag
- Acétate de sodium · E262iNo flag
Show original label text
Haut de cuisse de dinde sans peau (origine France) : 94%, eau, huile de tournesol, sel, arômes et arômes de fumée, épice et plantes aromatiques, farine de riz, tomate, saccharose, Fibre végétale, amidon, extraits d'épices, correcteurs d'acidité : lactate de calcium et acétate de sodium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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