Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Escargot cuisinés recette a la bourguignonne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chairs d'escargots50%No flag
- Helix lucorum50%No flag
- Cuites25%No flag
- Chairs d'e%argots12.5%No flag
- Herb1.6%No flag
- Épices dont céleri1.6%No flag
- Filling25%No flag
- Persil 1470No flag
- Doni sulfitesNo flag
- Échalote 2.5%* rehydratésNo flag
- % expriNo flag
- Més sur la farce Les informations en gras sont destinées aux personnes allergiquesNo flag
Show original label text
Chairs d'escargots (helix lucorum), cuites (chairs d'e%argots, sel, vin blanc, plantes aromatiques et épices dont céleri) Farce 50% (beurre 72%*, persil 1470* , ail 7.9%* (doni sulfites) échalote 2.5%* rehydratés, sel, poivre et piment. * % expri - més sur la farce Les informations en gras sont destinées aux personnes allergiques
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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