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Le Tartare aux Algues echalottes et citron
Greenveil's read: acceptable.
- Moderate
- Mélange de 3 algues58%—
- Sea lettuce21%—›
- Ulva21%—
- Dulse10.5%—›
- Palmaria Palmata10.5%—›
- Thongweed5.3%—›
- Thongweed5.3%—›
- Colza oil2.6%—›
- Shallot2.6%—
- Water—›
- Lemon juice—›
- Salt—›
- Pepper—›
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Mélange de 3 algues 58 % (Laitue de mer (Ulva), Dulse (Palmaria Palmata), haricots de mer (Himanthalia Elongata), huile de colza, échalotes 11,6 %, eau, jus de citron 2,3 %, sel, poivre.
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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