Declared allergens
This product declares Dairy, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Parmentier de saumon et épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream10%No flag
- Preservative9%No flag
- Disulfite de sodium · E2239%No flag
- Potato flakes3%No flag
- Preservative0.7%No flag
- Disulfite de sodium · E2230.7%No flag
- Antioxidant0.7%No flag
- E3200.7%No flag
- Chives0.4%No flag
Show original label text
_Saumon_ 16%, épinards de Bretagne 15%, _cabillaud_ 14%, eau, _lait_ , _crème fraîche_ 10%, pommes de terre origine France 9% (contient conservateur : _disulfite_ de sodium), flocons de pomme de terre (contient épice, conservateur : _disulfite_ de sodium, antioxydant : E320), oignons, huile de tournesol, huile d'olive, sel, ail, persil, ciboulette, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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