Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cake Breton aux fruits confits
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Fruits30%No flag
- Glace cherry20%No flag
- Glucose fructose syrup4.6%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Colour0.6%No flag
- Carmins · E1200.6%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative0.6%No flag
- Cubes de cédrat confits5%No flag
- Écorces de cédrat2.5%No flag
- Glucose fructose syrup1.3%No flag
- Acidity regulator0.3%No flag
- Acide citrique · E3300.3%No flag
- Preservative0.3%No flag
- Whole egg11.5%No flag
- Stabiliser2.3%No flag
- Glycérol · E4222.3%No flag
- Raising agent0.9%No flag
- Diphosphates · E4500.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E5000.9%No flag
- Thickener0.9%No flag
- Gomme cellulosique · E4660.9%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carob seed flour0.7%No flag
- Natural flavouring0.4%No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Acide citrique · E330No flag
- ColourNo flag
- CaroténioïdesNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Fruits 30% (Cerises confites (bigarreaux, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, colorants : carmins, conservateur : anhydride sulfureux), Cubes de cédrat confits (écorces de cédrat, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux), Raisins secs)- Farine de blé 18% – Oeufs entiers 11,5% - Eau - Sucre - Huile de colza - Beurre pâtissier 7% - Stabilisant : glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Epaississants : gomme cellulosique, farine de graines de caroube - Arômes naturels (contient alcool <0,6%) - Conservateur : sorbate de potassium - Acidifiant : acide citrique - Colorants : caroténioïdes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.