Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Gâteau breton au caramel au beurre salé - Le Guillou
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salted butter caramel20%No flag
- Sweetened condensed milk2.2%No flag
- Épaissisant0.3%No flag
- Pectines · E440a0.3%No flag
- Emulsifier<0.1%No flag
- Lécithines · E322<0.1%No flag
- Semi skimmed milk0.6%No flag
- Raising agent0.6%No flag
- Diphosphates · E4500.6%No flag
- Carbonates de sodium · E5000.6%No flag
- Emulsifier0.6%No flag
- Mono- et diglycérides d'acides gras · E4710.6%No flag
Show original label text
Farine de blé - Beurre 21% - Sucre - Caramel au beurre salé 20% (sirop de glucose, sucre, LAIT concentré sucré, beurre, eau, épaissisant : pectines, amidon, sel, émulsifiant :lécithines) - Jaune d'œufs 10% - Sel - Lait demi-écrémé - Poudres à lever : diphosphates , carbonates de sodium - Emulsifiant :mono - et diglycérides d'acides gras (origine végétale).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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