Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Maxi Cookie breton pur beurre - Le Guillou
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Chocolate chunk16%No flag
- Cocoa paste3.4%No flag
- Fat reduced cocoa powder0.9%No flag
- Emulsifier0.4%No flag
- Lécithines · E3220.2%No flag
- Natural vanilla flavouring0.2%No flag
- Skimmed milk powder0.5%No flag
- Raising agent0.5%No flag
- Carbonates d'ammonium · E5030.5%No flag
Show original label text
Farine de blé - Sucre - Beurre 21% - Pépites de chocolat 16% (Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines (tournesol, soja), arôme naturel de vanille)(origine UE et non-UE) - Jaune d'œufs 1% - Sel - Lait écrémé en poudre - Poudres à lever : carbonates d'ammonium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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