Declared allergens
This product declares Celery, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Le Ketchup
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree75.8%No flag
- Alcohol vinegar6%No flag
- Mixed spices1.5%No flag
- Herb0.8%No flag
- Mustard0.4%No flag
- Acide citrique · E3300.8%No flag
Show original label text
Purée de tomates 75,8% (soit 180g de tomates pour 100g de ketchup), sucre, vinaigre d'alcool, sel, mélange d'épices et plantes aromatiques (dont moutarde et céleri), acidifiant: acide citrique. Traces éventuelles de blé et lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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