Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
CIABATTA JAMBON EMMENTAL BEURRE DOUX
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Pain ciabatta60%No flag
- Sourdough6%No flag
- Superior cooked ham22%No flag
- Ham19%No flag
- Pork gelatin0.2%No flag
- Dehydrated broth<0.1%No flag
- Chard concentrate<0.1%No flag
- Ferments<0.1%No flag
- Emmental11%No flag
Show original label text
Pain ciabatta 60% (farine de _blé_, eau, levain, huile d'olive, dextrose) - jambon cuit supérieur 22% (jambon de porc 19% (origine France), eau, sel, dextrose, gélatine de porc, bouillon déshydraté (concentré de bettes, acérola et carottes), ferments) - _emmental_ 11%, _beurre_ 7,0%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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