Declared allergens
This product declares Dairy, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Pennes Poulet Legumes Grilles Tomates Sechees
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Sauce légumes poulet à50%No flag
- Vegetable blend25%No flag
- Bell pepper12.5%No flag
- Courgette6.3%No flag
- Aubergine6.3%No flag
- Filet de poulet traité salaison rôti8.9%No flag
- Chicken fillet6.2%No flag
- Antioxidant<0.1%No flag
- E325<0.1%No flag
- E331<0.1%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Wine vinegar2%No flag
- Concentrated grape must1%No flag
- Colour0.5%No flag
- E150d0.5%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Antioxidant0.5%No flag
- Sifted tomato1.7%No flag
- Tomates 10.1%No flag
- Fresh tomatoes<0.1%No flag
- Tomato concentrateNo flag
- Extra virgin olive oil1.2%No flag
- Tomato sauce0.6%No flag
- Tomates mi-séchées0.1%No flag
- Tomato concentrate0.1%No flag
- Tomato concentrate25%No flag
- Tomates semi-séchées0.8%No flag
- Acide citrique · E330<0.1%No flag
- Baby spinachNo flag
- Parmigiano reggianoNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
sauce légumes poulet à2% [mélange de légumes grillés (poivrons, courgettes, aubergines), filet de poulet traité salaison rôti 8,9% (filet de poulet 6,2% (origine hors UE), _lactose_, protéines de _lait_ et de _soja_, sel, antioxydants : E325 et E331 , gélifiant : E407a, stabilisant : E451), huile de colza, vinaigre balsamique (vinaigre de vin, moût de raisin concentré, colorant : E150d, antioxydant : _anhydride sulfureux_), coulis de tomate cuisiné 1,7% (tomates 1 ,6% (pulpe de tomates fraîches 1,2%, concentré de tomates 0,2%), huile de tournesol, oignon, sucre, sel, basilic), huile d'olive vierge extra, préparation à base de tomates [tomates (tomates mi-séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail], concentré de tomates, basilic, amidon transformé, sel, poivre) - tomates confites 4,6% (tomates semi-séchées 4%, huile de colza, sel, origan, ail, acidifiant : acide citrique) jeune pousse d'épinard - _Parmigiano reggiano_ AOP.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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