Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Poulet Sauce au curry
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Petit pain viennois51%No flag
- Whey powder0.6%No flag
- Emulsifier0.4%No flag
- E4710.4%No flag
- E472e0.2%No flag
- Antioxidant<0.1%No flag
- E306<0.1%No flag
- Skimmed milk powder<0.1%No flag
- Chicken fillet23%No flag
- Chicken fillet21%No flag
- Antioxidant<0.1%No flag
- E325<0.1%No flag
- E331<0.1%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sauce14%No flag
- Fromage blanc7.1%No flag
- Reduced fat mayonnaise3.4%No flag
- Mustard0.4%No flag
- Alcohol vinegar<0.1%No flag
- E330<0.1%No flag
- PreservativeNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Jaune d'oeuf sale0.2%No flag
- Corn glucose syrup<0.1%No flag
- Alcohol vinegar<0.1%No flag
- StabiliserNo flag
- E415No flag
- PreservativeNo flag
- E200No flag
- E270No flag
- ColourNo flag
- E160aNo flag
- E330No flag
- Preservative0.9%No flag
- E2240.9%Moderate
Sulphite; asthma/allergic-type reactions.
- Curry0.3%No flag
- Iceberg lettuce12%No flag
Show original label text
Petit pain viennois 51% (farine de blé, eau, levure, sucre, huile de colza, sel, lactosérum en poudre, émulsifiants: E471 et E472e, dextrose, antioxydants: E300 et E306, lait écrémé en poudre, oeuf) Filet de poulet traité en salaison rôti 23% (filet de poulet 21% (origine Brésil), lactose, protéines de lait et de soja, sel, antioxydants E325 et E331, gélifiant E407a, stabilisant: E451) Sauce 14% [fromage blanc, mayonnaise allégée en matières grasses (eau, huile de colza, moutarde (eau, graines de moutarde, vinaigre d'alcool,sel, acidifiant E330, conservateur E224, épice), jaune d'oeuf sale, amidon transformé, sirop de glucose de mais ou de blé, vinaigre d'alcool, sucre, maltodextrine, sel, stabilisant: E415, conservateurs : E200 et E270, colorant: E160a, acidifiant : E330), jus de citron, conservateur E224, curry 0,28%, amidon transformé, cumin, paprika, ail, poivre, sel] - laitue iceberg
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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