Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sandwich au poulet et aux crudités
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie blanc47%No flag
- Broad bean flour2.9%No flag
- Wheat dextrose0.2%No flag
- Alcohol vinegar<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E472e<0.1%No flag
- Flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Chicken fillet22%No flag
- Chicken fillet20%No flag
- Antioxidant1%No flag
- E3251%No flag
- E3310.5%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sauce15.5%No flag
- Reduced fat mayonnaise7.8%No flag
- Mustard1%No flag
- Alcohol vinegar0.1%No flag
- E330<0.1%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Jaune d'œuf salé0.5%No flag
- Corn glucose syrup0.1%No flag
- Alcohol vinegar<0.1%No flag
- Potato maltodextrinNo flag
- StabiliserNo flag
- E415No flag
- PreservativeNo flag
- E200No flag
- E270No flag
- ColourNo flag
- E160aNo flag
- E330No flag
- Fromage blanc3.9%No flag
- Chives1.9%No flag
- Modified tapioca starch0.5%No flag
- Preservative<0.1%No flag
- E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Iceberg lettuceNo flag
Show original label text
Pain de mie blanc 47% (Farine de froment, eau, huile de colza, farine de fèves, sel, levure, gluten de blé, dextrose de blé, vinaigre d'alcool, émulsifiants : E471 et E472e, arôme, agent de traitement de la farine : E300) - Filet de poulet rôti 22% (filet de poulet 20%, antioxydants : E325 et E331, protéines de lait et de soja, sel, lactose, gélifiant : E407a, stabilisant : E451, huile de maïs) - Sauce (mayonnaise allégée en matières grasses (eau, huile de colza, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224, épice), jaune d'œuf salé, amidon modifié de maïs, sirop de glucose de maïs ou de blé, vinaigre d'alcool, sucre, maltodextrine de pomme de terre ou de maïs, sel, stabilisant : E415, conservateurs : E200 et E270, colorant : E160a, acidifiant : E330), fromage blanc, ciboulette, jus de citron, amidon transformé de manioc, sel, poivre, conservateur : E224 - Tomate 10% - Laitue iceberg 6,5%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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