Declared allergens
This product declares Dairy, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 6 Nov 2023
Le kum kee, curry sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 6 Nov 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate4%No flag
- Turmeric powder2%No flag
- Caramel color · E150aNo flag
- Disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancersNo flag
Show original label text
Water, soybean oil, salt, white sugar, coconut powder, tomato paste, turmeric powder, cumin powder, garlic powder, coriander powder, onion powder, spices, soy sauce (water, soybean, salt, wheat, high fructose corn syrup), oyster extractives (oyster, water, salt), modified corn starch, caramel color, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, contains soybean, milk product, oyster
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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