Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ziegenkäse mit Lachs und Dill
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ziegenfrischläse Rahmstufe62%No flag
- Pasteurisierte Ziegen milch38.6%No flag
- Starter Kulter11.7%No flag
- 45+5.8%No flag
- Räucher Lachs36%No flag
- Salamo slar24.4%No flag
- Kultiviert in Norwegen9%No flag
- Smoke0.7%No flag
- Preservative0.5%No flag
- E2020.5%No flag
Show original label text
Ziegenfrischläse Rahmstufe (pasteurisierte Ziegen_milch_, Starter Kulter, Lab) (45+), Räucher _Lachs_ 36% (_Lachs_ (Salamo slar, kultiviert in Norwegen), Salz, Essig, Enzym (transglutaminase), Rauch), Dill 1%, Speisesalz, Konservierungsmittel (E202).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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