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- Gorge de porc50%—
- Duck meat30%—
- Poultry liver10%—
- Marinade5%—
- White wine2.5%—›
- Carrot1.3%—›
- Onion1.3%—›
- Whole egg2.5%—
- Salt0.9%—›
- Wheat flour0.8%—›
- Pepper0.4%—›
- Spice0.4%—›
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Gorge de porc origine France, viande de canard 30% origine France, foie de volaille, marinade (vin blanc, carottes, oignons), œufs entiers, sel, farine de blé, poivre, épices.
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Per-ingredient concern · chemical identity, not food safety
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