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- Whole milk40%—
- Cream25%—›
- Sugar14.7%—›
- Gingerbread10%—
- Siro de glucose-fructose5.7%—
- Rye flour2.1%—›
- Vegetable fat1.1%—
- Honey0.5%—›
- GLUTEN poudre à lever0.3%—
- E500ii0.1%—
- Disphosphate disodique0.1%—
- Salt0.1%—›
- Acidity regulator0.1%—
- E3300.1%—
- Whole milk powder5%—›
- Flavouring2.5%—
- Cinnamon1.4%—›
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Glucose syrup0.4%—›
- Lactose0.2%—›
- Protéines de LAI stabilisants<0.1%—
- Carob bean<0.1%—›
- E412<0.1%—
- Allergènes majeurs<0.1%—
- Gluten<0.1%—›
- Soya—›
- Fabriqué dans un atelier où l'on utilise—
- Egg—›
- Nut—›
- Soya—›
- Gluten—›
- Peanut—›
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LAIT entier bio, crème bio (LAIT), sucre, pain d'épices 10% (siro de glucose-fructose, farine de seigle, matière grasse végétale, miel, GLUTEN poudre à lever (carbonate acide de sodium, disphosphate disodique), sel, correcteur d'acidité 'acide citrique), lait entier en poudre, arômes, cannelle, émulsifiant : lécithine de SOJA), sirop de glucose, lactose et protéines de LAI stabilisants : farine de caroube, gomme de guar. Allergènes majeurs : LAIT, GLUTEN, SOJA. Fabriqué dans un atelier où l'on utilise : lait, oeufs, fruits à coques, soja, gluten, arachide.
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