Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Museau de porc
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Museau de porc70%No flag
- Groin38.2%No flag
- Flavouring1%No flag
- Gélatine G de porc0.2%No flag
- Érythorbate de sodium · E3160.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Sauce vinaigrette16.9%No flag
- Alcohol vinegar2%No flag
- Métabisulfite de potassium · E225<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Modified potato starch0.3%No flag
- Gomme de guar · E4120.3%No flag
- Pickled gherkin3.3%No flag
- Pepper flavouring1.6%No flag
- Hydrolysat de protéines végétales0.4%No flag
- Colour0.2%No flag
- E150b0.2%No flag
- Potassium metabisulphite (E224)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Museau de porc 70 % (groin et langue de porc, eau, sel, dextrose, arômes, épices, gélatine G de porc, érythorbate de sodium, nitrite de sodium, colorant E120), sauce vinaigrette (huile végétale, eau, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, métabisulfite de potassium, acide citrique), sel, amidon modifié de pomme de terre, gomme de guar), oignons, cornichons, arôme poivre, persil, hydrolysat de protéines végétales, colorant E150b, épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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