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Farci imperial(saumon et saint jacques)
Le Marin Vendeen3760000750165

Farci imperial(saumon et saint jacques)

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Fish
  • Molluscs
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • SAUMON 50.4% dont 22.2% de filet50%No flag
  • Pulp19.5%No flag›
  • Chair8.7%No flag
  • Atlantic salmon4.4%No flag›
  • Irlande2.2%No flag
  • Ecosse1.1%No flag
  • France1.1%No flag
  • White fish21.8%No flag›
  • Cod17.4%No flag›
  • Atlantic cod8.7%No flag›
  • Péché en Atlantique Nord Est8.7%No flag
  • Alaskan pollock fillet4.4%No flag
  • Alaska pollock2.2%No flag›
  • Péché en Océan Pacifique2.2%No flag
  • Encornet geantNo flag
  • Oosidicus gigasNo flag
  • Péche en Océan PacifiqueNo flag
  • ScallopNo flag›
  • Great scallopNo flag›
  • Chlamys Opercularis péchées en Atlantique NordNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • Egg whiteNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • SaltNo flag›
  • FlavouringNo flag
  • MaltodextrinNo flag›
  • Potato maltodextrinNo flag
  • FlavouringNo flag
  • Crustaceans flavouringNo flag
  • FishNo flag›
  • Arôme naturel vin blancNo flag
  • LactoseNo flag›
  • Herbs and spicesNo flag
  • Modified starchNo flag›
  • Modified corn starchNo flag›
  • SugarNo flag›
  • Natural pepper flavouringNo flag
  • Bay leafNo flag›
  • ShallotNo flag
  • ParsleyNo flag›
Show original label text

SAUMON 50,4% dont 22,2% de filet, 19.5% de pulpe et 8.7% de chair (Salmo salar, élevé en Norvège, Irlande, Ecosse, France), Poissons Blancs 23,9% (Pulpe de CABILLAUD 17.4% (Gadus Morhua, péché en Atlantique Nord Est), Filet de COLIN D'ALASKA 6,5% (Theragra Chalcogramma, péché en Océan Pacifique)), ENCORNET GEANT (mollusque) 8.7% (Oosidicus gigas, péche en Océan Pacifique), NOIX DE ST JACQUES 6,9% (Pecten maximus, Chlamys Opercularis péchées en Atlantique Nord), Eau, Fécule de Pomme de Terre, BLANC D'OEUF (correcteur d'acidité: E330), Sel. AROME (Maltodextrine (pomme de terre), arôme (CRUSTACE, POISSON), arôme naturel vin blanc (SULFITES), LACTOSE (lait), épices et aromates (CELERI), amidon modifié (mais), sucre.) Arôme naturel de poivre. Laurier. Echalote, Persil.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Fish, Molluscs, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

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