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- Pork breast57.1%—
- Salt8.5%—›
- Acid8.5%—›
- E3268.5%—
- E262i8.5%—
- Dextrose8.5%—›
- Antioxidant4.4%—
- Érythroblaste de sodium4.4%—
- Preservative4.4%—
- E2504.4%⚠ High
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Poitrine de porc (Origine France), sel, acidifiants : lactate de potassium, acétate de sodium ; dextrose, antioxydant : érythroblaste de sodium ; conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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