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Saucisse sèche supérieure
Greenveil's read: consider avoiding.
- Critical
- Pork meat93.1%—
- Salt2.5%—›
- Spice2.2%—›
- Sugar0.3%—›
- Dextrose0.3%—›
- Alcohol0.3%—›
- Rum0.1%—›
- Vin macardan<0.1%—
- Natural flavouring<0.1%—
- Preservative0.3%—
- E2520.1%⚠ Moderate
- E2500.1%⚠ High
- Ferments0.3%—
- Viande utilisés pour la préparation de 100 g de produit fini0.3%—
- In0.3%—›
- Nºdo lot0.5%—
- Voir sur0.5%—
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Viande de porc (origine : UE), sel, épices, sucre, dextrose, alcools (rhum, vin macardan, arômes naturels), conservateurs : nitrate de potassium et nitrite de sodium, ferments. 175 g de viande utilisés pour la préparation de 100 g de produit fini. Contient des traces de lactose. Présence possible de fruits à coques. In / Nºdo lot: voir sur
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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