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Préparation pour pain de campagne
Le Moulin du PrieuréPlant Based Foods And Beverages · 3760049570328

Préparation pour pain de campagne

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Farine de blé type 6555.6%No flag
  • Farine de seigle type 17022.2%No flag
  • Levain de seigle désactivé11.1%No flag
  • Wheat gluten5.6%No flag
  • Salt1%No flag
  • Fibres de sarrasin1%No flag
  • Malted wheat flour1%No flag
  • Enzyme1%No flag
  • Alpha-amylase · E11001%No flag
  • Flour treatment agent1.8%No flag
  • Acide ascorbique · E3001.8%No flag
Show original label text

Farine de blé type 65, farine de seigle type 170, levain de seigle désactivé, gluten de blé, sel, fibres de sarrasin, farine de blé malté, enzymes (alpha-amylase), agent de traitement de la farine : acide ascorbique.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

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